Refried Bean Soup

Name: Refried Bean Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (28 oz.) crushed tomatoes; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1 can (31 oz.) fat-free refried beans; 1 can (14 1/2 oz.) fat-free chicken broth; 1 tablespoon minced fresh cilantro; Optional: tortilla chips sour cream shredded cheese

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 can (28 oz.) crushed tomatoes1/2 cup chopped onion1/2 teaspoon minced garlic1 can (31 oz.) fat-free refried beans1 can (14 1/2 oz.) fat-free chicken broth1 tablespoon minced fresh cilantroOptional: tortilla chips, sour cream, shredded cheese

Directions

In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans, broth and cilantro; simmer for 15 minutes. If desired, garnish with tortilla chips, cheese, and/or sour cream.

Yeild: 8 servings (2 quarts)

Number of Servings: 8

Recipe submitted by SparkPeople user SYMPATICHNA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving