Ground Turkey Enchiladas
- Number of Servings: 10
Ingredients
1 Package Jennie-O Extra Lean Ground Turkey1 Cup Chopped Onion1 Cup Black Beans10 Wheat Mission Carb Balance Fajita Sized Tortillas8 Oz Shredded 2% Colby Jack Cheese1/2 Jar Pace Picante Mild Salsa15 Tbsp Fat Free Sour Cream15 Tbsp Ortega Green Mild Taco SauceSeason Salt and Fresh Cilantro (if desired)
Combine turkey, onion, cilantro, and season salt in a large skillet and cook until done.
Mix black beans and approx 5 Tbsp salsa into turkey mixture.
Fill tortillas with mixture and place in 9x13 glass baking dish. Cover with remaining salsa and meat mixture and top with cheese.
Bake at 375 for 10 minutes.
Serve with 1.5 Tbsp fat free sour cream, 1.5 Tbsp Ortega green taco sauce, and 1/4 cup diced tomatoes (all included in the nutritional info above).
Number of Servings: 10
Recipe submitted by SparkPeople user PRINCESSLETHERT.
Mix black beans and approx 5 Tbsp salsa into turkey mixture.
Fill tortillas with mixture and place in 9x13 glass baking dish. Cover with remaining salsa and meat mixture and top with cheese.
Bake at 375 for 10 minutes.
Serve with 1.5 Tbsp fat free sour cream, 1.5 Tbsp Ortega green taco sauce, and 1/4 cup diced tomatoes (all included in the nutritional info above).
Number of Servings: 10
Recipe submitted by SparkPeople user PRINCESSLETHERT.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 7.5 g
- Cholesterol: 24.7 mg
- Sodium: 943.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 11.7 g
- Protein: 25.2 g
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