Southwestern Chicken and Rice (Spark Solution)

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. Chicken Breast, no skin/boneless cut in bite sized pieces1 tsp Chili powder1 tsp ground cumin1 1/2 cup low sodium Salsa2 cups Frozen corn kernels 1 15 oz can Black Beans, drained and rinsed1 1/2 cups uncooked Instant Brown Rice6 tablespoons Cheddar Low Fat6 tablespoons Greek Nonfat Yogurt [Plain]
Directions


Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ATHIRIA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 342.9
  • Total Fat: 4.0 g
  • Cholesterol: 50.6 mg
  • Sodium: 421.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 31.7 g

Member Reviews
  • KAYSON25
    Love how easy this is and it is delicious. Easily feed 4 adults and have leftovers that are just as delicious the next day - 6/26/17
  • MAMAGINA4
    This sounds good, but the instructions do not appear. Am
    I supposed to add all the ingredients to a pot at once and let cook?
    Please help! - 1/16/17
  • MPETERS79
    My husband gave this 5 stars, haha! Its really nice, but i didnt have black beans, so i tried other beans and i guess its just as nice! - 4/7/14
  • CD13821912
    My husband loves this we have had it 2x in 3 weeks. - 7/23/13
  • ROSEBOMB
    Loved this! My favorite recipe so far from Spark Solution! - 6/28/13
  • 2SHOOTINGSTARS
    Great family dish. Easy to prepare & fast! Very yummy. Will make this again and again! - 6/19/13