Southwestern Chicken and Rice (Spark Solution)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ATHIRIA.
1 lb. Chicken Breast, no skin/boneless cut in bite sized pieces1 tsp Chili powder1 tsp ground cumin1 1/2 cup low sodium Salsa2 cups Frozen corn kernels 1 15 oz can Black Beans, drained and rinsed1 1/2 cups uncooked Instant Brown Rice6 tablespoons Cheddar Low Fat6 tablespoons Greek Nonfat Yogurt [Plain]
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ATHIRIA.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 4.0 g
- Cholesterol: 50.6 mg
- Sodium: 421.4 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 8.3 g
- Protein: 31.7 g
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