Spinach Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Ground Beef 93% Lean, 16 ozSpinach, fresh, finely chopped, 1 cup4C Whole Wheat Plain Bread Crumbs, 50 gram(s) Egg, fresh, whole, raw, 2 large Italian Seasoning, 2 tbspGarlic Salt, 1 tbsp
Mix all ingredients, shape into balls, place on broiler pan. Bake at 350 for 25 minutes
Serving Size: makes 14 meatballs
Number of Servings: 14
Recipe submitted by SparkPeople user JBRANNON001.
Serving Size: makes 14 meatballs
Number of Servings: 14
Recipe submitted by SparkPeople user JBRANNON001.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 3.0 g
- Cholesterol: 45.1 mg
- Sodium: 34.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
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