Greek Yogurt Breakfast Pie

Name: Greek Yogurt Breakfast Pie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Crust:; 2 cups Fiber One crushed; 3 Tbsp. Greek Yogurt any flavor; 3 Tbsp. Brown Sugar; Filling:; 2 cups Greek Yogurt any flavor; 2 cups cherries or strawberries

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Crust:2 cups Fiber One, crushed3 Tbsp. Greek Yogurt, any flavor3 Tbsp. Brown SugarFilling:2 cups Greek Yogurt, any flavor2 cups cherries or strawberries

Directions

Mixed crust ingredients, pat down into pie plate. Bake 10 minutes at 350 degrees. Let cool. Mix filling, pour into crust. Freeze for 4-5 hours.

Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.3
Total Fat: 2.2 g
Cholesterol: 2.4 mg
Sodium: 103.4 mg
Total Carbs: 39.7 g
Dietary Fiber: 10.8 g
Protein: 8.6 g

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