Picnic Pasta Salad
- Number of Servings: 4
Ingredients
3c cooked and cooled pasta (Garden Rotini)2slices cooked and crumbled bacon1/4c green bell pepper strips2oz fresh baby mozzarella1/4c fresh corn 1tbsp extra virgin olive oil2tbsp balsamic vinegarsalt and pepper to taste
Cook pasta according to directions, drain and cool. Toss in all ingredients, except oil and vinegar. Whisk together oil, vinegar, salt and pepper. Pour over salad serve chilled.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMURPHY35.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMURPHY35.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 7.7 g
- Cholesterol: 15.0 mg
- Sodium: 146.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.6 g
- Protein: 9.0 g
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