cholesterol free cornmeal muffins

Name: cholesterol free cornmeal muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: .75 Cups of cornmeal; .33 Cups of niblet corn; .25 Cups Egg substitue; 1.25 Cups Almond Milk; .25 Cups Olive oil; 1 Cup White flour; 1 Tbs of Baking Powder; .33 Cups Granulated Sugar; .5 tsp Salt

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

.75 Cups of cornmeal.33 Cups of niblet corn.25 Cups Egg substitue1.25 Cups Almond Milk.25 Cups Olive oil1 Cup White flour1 Tbs of Baking Powder.33 Cups Granulated Sugar.5 tsp Salt

Directions

Take cornmeal and milk to soak for 10 minutes. Using that time combine egg substitute,niblet corn and oil together. Combine rest of dry ingredients finally mixing all together and pouring into 12 equal size muffins, Bake at 400F for 20 min

Serving Size:�12 Muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.9
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 247.3 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.9 g
Protein: 2.5 g

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