Gluten-Free Cinnamon Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Food For Life brown rice frozen tortilla (you can use corn tortilla, too)1.5 tsp sugar (adjust to taste)1 tsp ground cinnamon
Preheat oven to 450.
Combine the sugar and cinnamon.
Place the frozen tortilla on parchment paper on a cookie tray. With a knife, score the surface in a checkerboard pattern of about 1-inch squares. Sprinkle cinnamon sugar evenly over entire surface.
Bake for 5 minutes. Turn off oven and let the tortilla sit inside another 5 minutes, until crisp.
Cool, then break apart crackers. Store in an airtight container. If they last that long.
Serving Size: Makes 2 15-cracker servings
Number of Servings: 2
Recipe submitted by SparkPeople user ELENASAN.
Combine the sugar and cinnamon.
Place the frozen tortilla on parchment paper on a cookie tray. With a knife, score the surface in a checkerboard pattern of about 1-inch squares. Sprinkle cinnamon sugar evenly over entire surface.
Bake for 5 minutes. Turn off oven and let the tortilla sit inside another 5 minutes, until crisp.
Cool, then break apart crackers. Store in an airtight container. If they last that long.
Serving Size: Makes 2 15-cracker servings
Number of Servings: 2
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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