Scrambled eggs florentine

Name: Scrambled eggs florentine Recipe
Yield: 2
Ingredients: 4 large or jumbo eggs; 1 cup fresh spinach chopped; 2 tsp olive oil; 1/4 c low fat cottage (1/2 c 80 calories)

Number of Servings: 2

Ingredients

4 large or jumbo eggs1 cup fresh spinach chopped2 tsp olive oil1/4 c low fat cottage (1/2 c 80 calories)

Directions

saute fresh spinach in olive oil, then in bowl beat eggs and add cottage cheese and blend. Add to skillet and scramble til done. Enjoy!

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CSC777.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 17.4 g
Cholesterol: 486.1 mg
Sodium: 207.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.3 g
Protein: 20.3 g

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