Vegetable Bean Rice stirfry (using a rice cooker)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 chicken bouillon cube1 c brown rice2 c water1/2 c diced onions1/2 c broccoli cut into small pieces1/2 c mushrooms sliced1/2 c carrots sliced thinly1 c kidney beans
Directions
in a rice cooker add
2 chicken bouillon, water, broccoli, carrots, onions and mushrooms.
Cook with ricer. (Mine takes almost an hour).
When done add kidney beans.
Pepper to taste.
Mix well let stand 5 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CONNIEDETHOMAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 261.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.8 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 11.0 g

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