Vegetable Bean Rice stirfry (using a rice cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 chicken bouillon cube1 c brown rice2 c water1/2 c diced onions1/2 c broccoli cut into small pieces1/2 c mushrooms sliced1/2 c carrots sliced thinly1 c kidney beans
in a rice cooker add
2 chicken bouillon, water, broccoli, carrots, onions and mushrooms.
Cook with ricer. (Mine takes almost an hour).
When done add kidney beans.
Pepper to taste.
Mix well let stand 5 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CONNIEDETHOMAS.
2 chicken bouillon, water, broccoli, carrots, onions and mushrooms.
Cook with ricer. (Mine takes almost an hour).
When done add kidney beans.
Pepper to taste.
Mix well let stand 5 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CONNIEDETHOMAS.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 480.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 12.4 g
- Protein: 11.0 g
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