Elderflower jellies (water)
- Number of Servings: 8
Ingredients
Saft Fleder concentrate, Ikea, 1/2 cup *Knox Gelatin (1 envelope), 2 serving Water, 3 1/2 cups Food colouring, few drops if wished.
Place gelatine in a large measuring jug. Add 2 cups boiling water and stir until it is all dissolved. Add 1 cup cold water, then 1/2 cup elderflower concentrate. Add cold water to make 4 cups, then food colouring if wished. Stir well, pour into 8 ramekins. Allow to cool, then cover and refrgerate.
Serving Size: Makes 8 jellies
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 8 jellies
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 36.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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