Jenn's Shrimpy Rice

Name: Jenn''s Shrimpy Rice Recipe
Yield: 2
Ingredients: Olive Oil 1 tbsp; Shrimp raw 6 oz; *Brown Rice long grain 2 cup cooked

Number of Servings: 2

Ingredients

Olive Oil, 1 tbsp Shrimp, raw, 6 oz *Brown Rice, long grain, 2 cup cooked

Directions

Saute shrimp (with spices of choice) and serve over cooked rice

Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENNTHEGAMERMOM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 366.2
Total Fat: 10.0 g
Cholesterol: 129.2 mg
Sodium: 135.6 mg
Total Carbs: 45.5 g
Dietary Fiber: 3.5 g
Protein: 22.3 g

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