Oven Baked Chicken Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound boneless, skinless chicken tenders2 T olive oil2 tsp chili powder1 1/2 tsp ground cumin1/2 tsp garlic powder1/2 tsp dried oregano1/4 tsp salt1 (15 oz) can diced tomatoes with green chilies (Rotel)1 medium onion sliced1/2 red bell pepper, cut into strips1/2 green bell pepper, cut into strips
Pre-heat the oven to 400 degrees. Place chicken strips in a greased pan. In a small bowl combine the seasonings and the oil. Drizzle the spice mixture over the chicken, stir to coat.
Next add the vegetables and stir to combine.
Bake uncovered for 20 - 25 minutes or until the chicken is cooked through and the vegetables are tender.
Serving Size: makes 4 servings 2 tenders each with a half cup of veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user CALIDREAMER76.
Next add the vegetables and stir to combine.
Bake uncovered for 20 - 25 minutes or until the chicken is cooked through and the vegetables are tender.
Serving Size: makes 4 servings 2 tenders each with a half cup of veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 9.2 g
- Cholesterol: 65.3 mg
- Sodium: 511.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.7 g
- Protein: 28.5 g
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