Coleslaw , Homemade
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 16oz bag of coleslaw mix1 cup of mayo1/2 cup of splenda1/2 cup of cider vinegar
Mix together you mayo, vinegar, & splenda til mixed well, taste to make sure it's the taste you want, if it's too sour add more splenda too sweet add more vinegar. then add your slaw mix. Stir. Refrigerate for at least 4 - 8 hrs or if you are serving right away, add salt & pepper.
Serving Size: makes 10 1-cup servings
Serving Size: makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 16.0 g
- Cholesterol: 6.1 mg
- Sodium: 122.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
Member Reviews