Adai Dosa

Name: Adai Dosa Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 20
Ingredients: 1/3 cup Raw Basmati rice; 1/3 cup Toor dal; 1/3 cup Chana dal; 1/4 cup Moong dal; 1/4 cup Urad dal; 1/3 cup grated fresh Coconut; 10-12 Curry leaves; 4-5 Red chillies; 1 tsp Cumin seeds; 1/8 tsp Asafoetida; Salt to taste; to add to the batter:; 1/4 cup chopped Coriander; 2 tbsp chopped Curry leaves; Oil to roast adais

(1)

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 20

Ingredients

1/3 cup Raw Basmati rice1/3 cup Toor dal1/3 cup Chana dal1/4 cup Moong dal1/4 cup Urad dal1/3 cup grated fresh Coconut10-12 Curry leaves4-5 Red chillies1 tsp Cumin seeds1/8 tsp AsafoetidaSalt to tasteto add to the batter:1/4 cup chopped Coriander2 tbsp chopped Curry leavesOil to roast adais

Directions

Soak all the dals and rice overnight and grind them together with fresh coconut, red chillies, cumin seeds, asafoetida, curry leaves and salt. Make a fine batter and add the chopped coriander.

Make thin or thick crepes on the pan and put in ghee on top. Let it become nice and crispy on one side then flip it and let it cook for another 2 mins. Serve hot with chutneys

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user ALL_SMILES_4U.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 25.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 40.7 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

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Member Reviews

KOMAL53
I love Adai--and adding the Veggies makes it tastier and healthier too.This Monsoon I'm definitely trying this Recipe out on rainy nights for Dinner.Will soak these in the morning and make these at night---yummmmm!! - 6/18/13