Dark Chocolate and Lemon Curd Tartlets

Name: Dark Chocolate and Lemon Curd Tartlets Recipe
Yield: 30
Ingredients: Pastry; 2 cups flour; 2 egg yolks; 1/2 cup sugar; 2 Tbsp water; 150g butter; CHocolate Ganache; 250g dark chocolate; 250ml cream; Lemon Curd; 1 cup lemon juice; 1 cup caster sugar; 140g unsalted butter; 4 Eggs; 3 Egg yolks; 1/4tsp salt

Number of Servings: 30

Ingredients

Pastry2 cups flour2 egg yolks1/2 cup sugar2 Tbsp water150g butterCHocolate Ganache250g dark chocolate250ml creamLemon Curd1 cup lemon juice1 cup caster sugar140g unsalted butter4 Eggs3 Egg yolks 1/4tsp salt

Directions

Pastry
Preheat oven to 220C.
In a food processor blitz butter and flour till it looks like breadcrumbs. Add sugar and mix. Add egg yolk and water and knead to a dough. Using a circle cutter a little bigger than the top of a muffin tin cut out the pastry shapes. Put them in the bottom of muffin tins and press into shape. Chill for 30 minutes. Bake blind for 10 minutes, remove baking blind fill and bake for a further one minute. Allow to cool.

Chocolate Ganache
Heat Cream and Chocolate on a gentle heat until combined. Let cool. Spoon into tartlet cases and bake at 220C for 10 minutes. Let cool

Lemon curd
gently melt butter in a double boiler. Stir in sugar, eggs, yolks and lemon juice. Heat in double boiler for 15 minutes, whisking continuoustly. Remove from heat. Mix in Salt. Rest 10 minutes.

Spoon Lemon Curd onto Ganache filled Tartlets. Let cool. Chill in fridge for 3-4 hours or overnight.

Serving Size:� 30 Tartlets

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 7.4 g
Cholesterol: 38.0 mg
Sodium: 9.9 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.3 g
Protein: 1.9 g

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