Filipino Sikwa Soup

Name: Filipino Sikwa Soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Filipino Sikwa ( Sponge gourd ) 3 cup (remove); remove skin and slice thin.; Filipino Fish Sauce (Rufina Patis ) 1 serving = 5 g 0.5 serving (remove); *Leek (1 cup = 1 leek= 89g) 0.5 cup (remove); *Vegetable - Onion - White Onion - grams 50 gram(s) (remove); Clean and slice thin.; *Garlic prepared chopped garlic (Canada Garlic Inc) 3 tbsp (remove); *tap water 9 oz 4 oz (remove); Red Ripe Tomatoes 50 grams (remove); Fried Fish 60 grams (remove)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Filipino Sikwa ( Sponge gourd ), 3 cup (remove) remove skin and slice thin.Filipino Fish Sauce (Rufina Patis ) 1 serving = 5 g, 0.5 serving (remove)*Leek (1 cup = 1 leek= 89g), 0.5 cup (remove)*Vegetable - Onion - White Onion - grams, 50 gram(s) (remove) Clean and slice thin.*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp (remove)*tap water 9 oz, 4 oz (remove)Red Ripe Tomatoes, 50 grams (remove)Fried Fish, 60 grams (remove)

Directions

Serving Size:�make 5 1-cup

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 55.3
Total Fat: 1.8 g
Cholesterol: 4.1 mg
Sodium: 123.8 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.9 g
Protein: 2.7 g

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