Veggie Soup
- Number of Servings: 20
Ingredients
2 cups Each: green beans, potatoes, corn, lima beans, carrots, chopped celery, chopped cabbage, peas, yellow beans, Chopped onions, diced tomatoes, 2 15 0z cans tomato sause
Mix everything into large soup pot. Bring to a boil then cook on low for 1 hour.
makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LINDA_.
makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LINDA_.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 530.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 7.3 g
- Protein: 6.4 g
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