Homemade Jello

Name: Homemade Jello Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 4 Cups 100% Juice; 1/4 Cup Gelatin; 1/2 Cup fresh fruit

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

4 Cups 100% Juice1/4 Cup Gelatin1/2 Cup fresh fruit

Directions

In a sauce pan, add juice and gelatin and warm slowly to dissolve the gelatin completely. Add fresh fruit. Pour mixture into glass bowl and allow it to set in refrigerator for about 2-4 hours.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 68.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 10.6 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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