Vegetable Fried Rice

  • Number of Servings: 4
Ingredients
2 tablespoons peanut or canola oil8 ounces extra-firm tofu, cut into 1/2-inch cubes and patted very dry1 small red bell pepper, diced into 1/2-inch pieces2 celery ribs, thinly sliced1 teaspoon minced gingerroot4 scallions, thinly sliced6 cups cold cooked white or brown rice1/4 to 1/2 cup soy sauce2 tablespoons dark sesame oil2 cups bean sprouts
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA.CABELO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 536.1
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,839.9 mg
  • Total Carbs: 77.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.9 g

Member Reviews