Crockpot chicken and noodles

Name: Crockpot chicken and noodles Recipe
Yield: 8
Ingredients: 4 boneless Chicken breasts; 2 cans of cream of celery soup; 15 oz. broth; 1 lb. dry pasta; 1/2 c. Margarine

Number of Servings: 8

Ingredients

4 boneless Chicken breasts2 cans of cream of celery soup15 oz. broth1 lb. dry pasta1/2 c. Margarine

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LHEND5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 339.9
Total Fat: 9.1 g
Cholesterol: 53.3 mg
Sodium: 887.3 mg
Total Carbs: 47.6 g
Dietary Fiber: 1.4 g
Protein: 17.6 g

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