Strawberry Sorbet
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 packages semi-thawed frozen strawberries (one pound or 20 ounce packs) (Nutrition is for 2 20-ounce packs)2/3 cup sugar2/3 cup water
Boil water and sugar together and allow to cool.
Blend all ingredients until liquid.
Place blended mixture in 8-inch square metal pan and cover with plastic wrap. Allow to freeze one hour. Unwrap and stir mixture, breaking up ice chunks. Recover and freeze.
After two hours stir again and recover. Freeze until solid.
To serve, cut into 9 squares. Allow to defrost a little, and serve.
Serving Size: Makes nine servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SUNRISE_SUMMER.
Blend all ingredients until liquid.
Place blended mixture in 8-inch square metal pan and cover with plastic wrap. Allow to freeze one hour. Unwrap and stir mixture, breaking up ice chunks. Recover and freeze.
After two hours stir again and recover. Freeze until solid.
To serve, cut into 9 squares. Allow to defrost a little, and serve.
Serving Size: Makes nine servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SUNRISE_SUMMER.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.6 g
- Protein: 0.6 g
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