Salsa Chicken Salad

Name: Salsa Chicken Salad Recipe
Prep time: 2 min
Total time: 2 min
Yield: 6
Ingredients: 1 can Canned White Meat Chicken Breast; 2 tbsp Mild Salsa; 2 tbsp Hellman's Mayo; salt pepper garlic powder to taste

Minutes to Prepare: 2

Number of Servings: 6

Ingredients

1 can Canned White Meat Chicken Breast 2 tbsp Mild Salsa2 tbsp Hellman's Mayosalt, pepper, garlic powder to taste

Directions

Drain canned chicken. Use fork to break apart chunks if needed. Mix in 2 tbsp. mayo and 2 tbsp salsa until well combined. Add salt, pepper, garlic powder to taste.

Serving Size: Makes 6 (2 oz.) servings

Number of Servings: 6

Recipe submitted by SparkPeople user WITWIT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 94.2
Total Fat: 4.4 g
Cholesterol: 12.1 mg
Sodium: 393.3 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.2 g
Protein: 11.5 g

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