Skinny Greek Yogurt Ranch Dip

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1/3 cup dry buttermilk 2 Tbsp. dried parsley 1 1/2 tsp. dried dill weed 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried onion flakes 1 tsp. ground black pepper 1 tsp. dried chives 1 tsp. salt2 jar of 500g of Greek Yogurt (Plain, non-fat) (4 cups)
Directions

Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.


Serving Size: 32 servings of 2 tbsp

Number of Servings: 32

Recipe submitted by SparkPeople user CATH138.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 22.4
  • Total Fat: 0.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 18.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

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