Brythyll Ah Chig Moch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 slices bacon 6 (5 ounce) drawn whole trout 2 tablespoons snipped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh ground pepper snipped fresh parsley
Arrange bacon in single layer in broiler pan. Cook uncovered in 400°F oven for 10 minutes; drain.
Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 13.8 g
- Cholesterol: 123.6 mg
- Sodium: 449.3 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 37.1 g
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