Baked Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Scrape or pare carrots and place into a casserole, Cream butter, splenda, salt, cinnamon. add water, and blend well. Pour over carrots,cover and bake in oven at 350 F for 1 1/2 hours.
This will serve 6 to 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user ABTBMK.
18 small carrots1/2 cup butter1/2 cup splenda1/2 teaspoon salt (optional)1/3 teaspoon cinnamon1/3 cup boiling water
Scrape or pare carrots and place into a casserole, Cream butter, splenda, salt, cinnamon. add water, and blend well. Pour over carrots,cover and bake in oven at 350 F for 1 1/2 hours.
This will serve 6 to 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user ABTBMK.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 7.6 g
- Cholesterol: 20.5 mg
- Sodium: 296.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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