Paleo Chocolate Cake
- Minutes to Cook:
- Number of Servings: 25
Ingredients
6oz Unsweetened Baking Chocolate1/2 cup Coconut Oil6 Eggs1 cup Honey2 tsp Vanilla1/2 tsp Apple Cider Vinegar1/2 cup Coconut Flour1/4 cup Unsweetened Cocoa Powder1 tsp Baking Soda1/2 tsp Salt1/2 cup Plain Greek Yogurt (optional)
1. Preheat oven to 350F.
2. In a double boiler setup, melt the unsweetened chocolate and coconut oil together. Once melted, allow this mixture to cool to room temperature.
3. Mix together eggs, honey, vanilla, and vinegar. Mix in cooled chocolate mixture.
4. In a separate bowl, mix together the coconut flour, cocoa powder, baking soda, and salt. Use a wire wisk to break up any clumps.
5. Mix the dry ingredient mixture into the wet ingredient mixture until you have a battery paste.
6. If you prefer a moister cake, mix in the plain greek yogurt.
7. Add mixture to a well-greased 9x9 pan.
8. Bake for 30-40 minutes, or until a knife inserted into the center comes out clean.
Serving Size: Makes 25 1.8-inch pieces
Number of Servings: 25
Recipe submitted by SparkPeople user AROWLS.
2. In a double boiler setup, melt the unsweetened chocolate and coconut oil together. Once melted, allow this mixture to cool to room temperature.
3. Mix together eggs, honey, vanilla, and vinegar. Mix in cooled chocolate mixture.
4. In a separate bowl, mix together the coconut flour, cocoa powder, baking soda, and salt. Use a wire wisk to break up any clumps.
5. Mix the dry ingredient mixture into the wet ingredient mixture until you have a battery paste.
6. If you prefer a moister cake, mix in the plain greek yogurt.
7. Add mixture to a well-greased 9x9 pan.
8. Bake for 30-40 minutes, or until a knife inserted into the center comes out clean.
Serving Size: Makes 25 1.8-inch pieces
Number of Servings: 25
Recipe submitted by SparkPeople user AROWLS.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 9.5 g
- Cholesterol: 45.2 mg
- Sodium: 119.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
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