BEST MEAT LOAF EVER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Kraft Fat Free Ranch Salad Dressing, 1 tbsp (remove)Water, tap, .5 cup (8 fl oz) (remove)Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, 3 slice (remove)Ground beef, 16 oz (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long)finely diced (remove)Onions, raw, 1 medium (2-1/2" dia)finely diced (remove)Egg, fresh, whole, raw, 1 large (remove)Garlic Powder, .5 tbsp (remove)Italian Seasoning, 1 tbsp (remove)Parmesan Cheese, shredded, 8 tbsp (remove)Pepper, black, .25 tsp (remove)*BBQ Sauce - Kraft Honey Hickory Smoke (2tbsp), 8 tbsp (remove)
IN SMALL MIXING BOWL ADD RANCH DRESSING,WATER MIX THEN ADD BREAD TO SOAK,YOU DON'T HAVE TO TOAST THE BREAD.IN ANOTHER MIXING BOWL ADD EVERYTHING ELSE EXCEPT FOR THE BBQ SAUCE.NEXT ADD THE BREAD & MILK MIXTURE.MIX TIL MIXED.PLACE IN A BAKING DISH IN A LOAF 12' SIZE.PLACE IN OVEN AT 350 DEGREES FOR 40 MINUTES.THEN TOP WITH BBQ SAUCE PLACE BACK IN OVEN UNDER BROILER TIL BBQ SAUCE IS DONE ABOUT ANOTHER 5-6 MINUTES,KEEP YOUR EYE ON IT YOU JUST NEED THE BBQ SAUCE DONE.OR LEAVE IT AT 350 & BAKE ANOTHER 10-15 MINUTES.YOU CAN ALSO MAKE 8 MINI LOAFS,THE SIZE OF YOUR PALM IN OVAL SHAPE.PLACE 1 TABLESPOON OF BBQ SAUCE ON EACH LOAF.
Serving Size:8 SLICES OR 8 MINI LOAFS
Serving Size:8 SLICES OR 8 MINI LOAFS
Nutritional Info Amount Per Serving
- Calories: 271.9
- Total Fat: 17.4 g
- Cholesterol: 75.0 mg
- Sodium: 439.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.3 g
- Protein: 14.0 g
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