Orangeade
- Number of Servings: 8
Ingredients
2 oranges: 1 zested, both juiced3/4 c. sugar2 qts. water
Mix the sugar with 3/4 c. of the water & the zest of 1 orange in a small saucepan. Heat on medium until the sugar dissolves completely, do no boil. Remove from heat and let cool completely. Juice both oranges & pour into a 2-quart pitcher. Strain the orange zest from the sugar water & add sugar water to the orange juice in the pitcher. Add remaining water & stir.
Serving Size: makes 4 8oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user CILVERMOON.
Serving Size: makes 4 8oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user CILVERMOON.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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