Fresh Buttermilk Ranch Salad Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1/2 cup low-fat buttermilk1/2 cup Fage non-fat plain yogurt1/2 cup organic mayonnaise1/2 teaspoon dried chives1/2 teaspoon dried parsley1/2 teaspoon dried dill weed1/4 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon pepper
Place all ingredients in a food processor and blend well. Refrigerate at least 30 minutes before serving.
Serving Size: 2 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user JPANNELL0.
Serving Size: 2 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user JPANNELL0.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 7.3 g
- Cholesterol: 3.2 mg
- Sodium: 92.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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