Fresh Buttermilk Ranch Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 cup low-fat buttermilk1/2 cup Fage non-fat plain yogurt1/2 cup organic mayonnaise1/2 teaspoon dried chives1/2 teaspoon dried parsley1/2 teaspoon dried dill weed1/4 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon pepper
Directions
Place all ingredients in a food processor and blend well. Refrigerate at least 30 minutes before serving.

Serving Size: 2 tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user JPANNELL0.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 74.8
  • Total Fat: 7.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 92.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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