CHEWY TOFFEE ALMOND BARS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Butter, unsalted, 2 stick Softened(remove)MEIJER ZERO CAL.SUGAR, 1 cup (remove)All-Purpose White Flour, 2 cup (remove)Heath Bit's O Brickle toffee chips, 1 & 1/3C. (remove)Light Corn Syrup, 3/4C. (remove)Almonds, 1 cup, sliced & DIVIDED(remove)Baker's Angel Flake Sweetened Coconut,3/4C. & DIVIDED (remove)
1.)HEAT OVEN TO 350 DEGREES.GREASE SIDES OF 13X9X2" BAKING PAN.
2.)BEAT BUTTER & SUGAR TIL FLUFFY.SLOWLY ADD FLOUR BEAT TIL BLENDED.(THE RECIPE CALLED FOR 1/2C.SUGAR & IT WASN'T SWEET ENOUGH 4 ME.)PRESS DOUGH IN BAKING DISH.
3.)BAKE 15-20 MIN.TIL EDGES LIGHTLY BROWNED.IN MEDIUM POT ADD TOFFEE BITS,& CORN SYRUP.COOK OVER MEDIUM HEAT STIRRING CONSTANTLY TIL MELTED ABOUT 10-12 MINUTES.STIR IN 1/2 C.ALMONDS & COCONUT.SPREAD MIXTURE ON BAKED CRUST.THEN SPRINKLE WITH REMAINING MIXTURE.
4.)BAKE 15 MINUTES.COOL COMPLETELY THEN CUT INTO BARS.
Serving Size: MAKES 36 BARS
2.)BEAT BUTTER & SUGAR TIL FLUFFY.SLOWLY ADD FLOUR BEAT TIL BLENDED.(THE RECIPE CALLED FOR 1/2C.SUGAR & IT WASN'T SWEET ENOUGH 4 ME.)PRESS DOUGH IN BAKING DISH.
3.)BAKE 15-20 MIN.TIL EDGES LIGHTLY BROWNED.IN MEDIUM POT ADD TOFFEE BITS,& CORN SYRUP.COOK OVER MEDIUM HEAT STIRRING CONSTANTLY TIL MELTED ABOUT 10-12 MINUTES.STIR IN 1/2 C.ALMONDS & COCONUT.SPREAD MIXTURE ON BAKED CRUST.THEN SPRINKLE WITH REMAINING MIXTURE.
4.)BAKE 15 MINUTES.COOL COMPLETELY THEN CUT INTO BARS.
Serving Size: MAKES 36 BARS
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 10.2 g
- Cholesterol: 16.1 mg
- Sodium: 59.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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