Mini Brown Butter Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup walnuts or pecans, chopped* 4 tablespoons butter3/4 cup light brown sugar1/8 teaspoon salt1 teaspoon vanilla flavoring1 egg, beaten1/2 cup all-purpose flour1 teaspoon baking powder* You can reserve a few pieces of nuts for the top of each muffin, if desired.
Preheat the oven to 325 degrees.
Coat the wells a mini muffin pan with cooking spray or use with paper liners.
Place the walnuts in a small skillet over medium-low heat. Toast until just fragrant (about two minutes), then remove from the pan and set aside. Do not wipe out the pan, but add the butter and increase heat to medium. Melt the butter and allow it to cook until it is lightly browned, about two to three minutes. Remove the pan from heat.
Stir together the sugar and browned butter in a medium mixing bowl, then add the salt, vanilla, and the egg to the mixture and stir again.
Stir in the flour and baking powder, then the nuts. Scoop 1 1/2 tablespoons of the batter into each well. Place the muffin tin on top of a baking sheet.
Bake 12-13 minutes. Remove from the oven and cool on a wire rack. If using muffin liners flip the pan upside down and tap to remove the blondies. If not using liners, run a small knife around the edges of the cups to release from the pan.
Cool completely before storing. Freeze for up to one month.
Makes 16 blondie cups, one per serving.
Coat the wells a mini muffin pan with cooking spray or use with paper liners.
Place the walnuts in a small skillet over medium-low heat. Toast until just fragrant (about two minutes), then remove from the pan and set aside. Do not wipe out the pan, but add the butter and increase heat to medium. Melt the butter and allow it to cook until it is lightly browned, about two to three minutes. Remove the pan from heat.
Stir together the sugar and browned butter in a medium mixing bowl, then add the salt, vanilla, and the egg to the mixture and stir again.
Stir in the flour and baking powder, then the nuts. Scoop 1 1/2 tablespoons of the batter into each well. Place the muffin tin on top of a baking sheet.
Bake 12-13 minutes. Remove from the oven and cool on a wire rack. If using muffin liners flip the pan upside down and tap to remove the blondies. If not using liners, run a small knife around the edges of the cups to release from the pan.
Cool completely before storing. Freeze for up to one month.
Makes 16 blondie cups, one per serving.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 5.7 g
- Cholesterol: 19.4 mg
- Sodium: 26.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
Member Reviews
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CD11739633
I didn't read the comments first before I decided to make a quadruple batch for a potluck today. Now I've got 2 dozen deflated muffin. I was just trusting the recipe was right! Haha... I think there is something wrong with the flour measurement. Wish I knew more so I could fix it! Tasty, though! - 8/30/13
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MMMELISSA
I tried making these this morning and used cashews instead of walnuts/pecans and added some white chocolate chips as the recipe suggested. They did not turn out AT ALL. They puffed up all over my mini muffin pan and turned into one giant gooey mess! Is the flour measurement correct at 1/2 cup??? - 8/10/13
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CD13559470
Make these for your Mother-In-Law: Fabulous & easy! We subbed White-Whole-Wheat-Flour & Coconut Palm Sugar. Added 1/4 C MINI semisweet choco chips. CPS subs equally for ANY sugar, tastes like brown sugar, has LOWER glycemic index. Next time may add coconut. Recipe great as is. Crusty outside. YUM! - 8/11/13
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GINGERVISTA
I have my baker's assistant certificate & am known around the community for my fabulous desserts, but I agree with some of the comments......there MUST be something with the flour, which seems like a small amount. I even undercooked them & had to practically use a chisel to get them out of the pan. - 5/17/14
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CD26926734
Hello!
Do you have trouble in your business, Marriage, Do you have any health challenges that seem to be impossible? I was just like you who was very confused about life but here i am celebrated, my marriage and business is successful, and my health is in good condition. There is nothing that i do - 1/21/21