Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 C white flour1 C whole wheat flour1 tsp. baking powder1 tsp. baking soda1 tsp. salt3 tsp. cinnamon powder3 eggs2 cups grated zucchini3/4 C. oil1/4 C. water3 tsp vanilla extract2 C. sugar
sift the flours, baking powder, baking soda, cinnamon and salt together. In a separate bowl mix the eggs, oil, water and salt together. Add wet ingredients to dry ingredients. Fold in the zucchini and the walnuts.
Put in a greased 9 x 11 pan. Bake at 325 for about 45 minutes.
Serving Size: Cut a 9 x 11 pan into 4 x 8 pieces. 1 piece = 1 serving
Number of Servings: 32
Recipe submitted by SparkPeople user MTS1248.
Put in a greased 9 x 11 pan. Bake at 325 for about 45 minutes.
Serving Size: Cut a 9 x 11 pan into 4 x 8 pieces. 1 piece = 1 serving
Number of Servings: 32
Recipe submitted by SparkPeople user MTS1248.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 8.4 g
- Cholesterol: 17.8 mg
- Sodium: 137.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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