Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 medium Banana, sliced2 eggs or 1/2 cup egg replacer
Mix ingredients until smooth. Pour onto hot (350°F) skillet/griddle and cook like pancakes, flipping when bubbly. Serve w/SF syrup or other favorite syrup/topping.
Serving Size: Make 6 medium pancakes.
Serving Size: Make 6 medium pancakes.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 5.0 g
- Cholesterol: 186.0 mg
- Sodium: 71.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.3 g
- Protein: 6.8 g
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