Practical Paleo Chorizo Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:1 lb. ground pork2 T. Chorizo spice blend (see below)1 T. apple cider vinegarChorizo spice blend:2 T. chipotle powder1 T. smoked paprika1 T. onion powder1 T. garlic powder1/2 T. sea salt1 t. black pepper
Preheat oven to 425 degrees.
In a large bowl combine all ingredients with your hands until well mixed.
Form the meat into small meatballs and place on an aluminum foil lined baking sheet.
Bake for 20 - 25 minutes.
Serving Size: Makes 12 1-oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user COBYMAC.
In a large bowl combine all ingredients with your hands until well mixed.
Form the meat into small meatballs and place on an aluminum foil lined baking sheet.
Bake for 20 - 25 minutes.
Serving Size: Makes 12 1-oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user COBYMAC.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 10.0 g
- Cholesterol: 32.1 mg
- Sodium: 25.7 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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