Bacon Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cup of Cooked Rice4 Slice Bacon1 cup White Onion1 Egg, Beaten2 TBSP Soy Sauce3 Cloves Garlic
Fry bacon until crisp. Cut up in small pieces.
Dice onion. Add and stir fry for 1 minute.
Add egg and scramble until egg forms small flakes.
Stir in rice and garlic until thoroughly heated.
Add soy sauce until mixture is well blended.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBBYPA.
Dice onion. Add and stir fry for 1 minute.
Add egg and scramble until egg forms small flakes.
Stir in rice and garlic until thoroughly heated.
Add soy sauce until mixture is well blended.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBBYPA.
Nutritional Info Amount Per Serving
- Calories: 442.8
- Total Fat: 13.3 g
- Cholesterol: 246.0 mg
- Sodium: 847.8 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 1.3 g
- Protein: 19.7 g
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