Grilled brown sugar and bourbon salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 pkg Grill mates brown sugar and bourbon marinade mix.25 cup olive oil3 tbsp. vinegar; apple cider or white2-3 tbsp. water2 lbs salmon skinless
Mix all ingredients in marinade but salmon. Coat salmon in pan. Refrigerate overnight or at least 30 min.
Grill.
Serving Size: 7 1/2 fillets (about 4.5 oz)
Number of Servings: 7
Recipe submitted by SparkPeople user SOAPSTRESS1.
Grill.
Serving Size: 7 1/2 fillets (about 4.5 oz)
Number of Servings: 7
Recipe submitted by SparkPeople user SOAPSTRESS1.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 15.9 g
- Cholesterol: 71.6 mg
- Sodium: 113.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 25.8 g
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