Texas Caviar

Name: Texas Caviar Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 15 oz can Blackeye Peas drained and rinsed; 1 15 oz can Yellow Corn drained; 1/4 cup red wine vinegar; 1/2 cup fresh tomatoes diced; 1 cup jicama diced; 1/4 cup yellow onions diced; 1 stalk green onion sliced; 1/2 cup red bell pepper diced; 1/2 cup green bell pepper diced; 1/4 cup fresh cilantro minced; 1/4 cup fresh parsley minced; 1 tsp garlic salt; 2 packets Splenda or Stevia sweetener

(2)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 15 oz can Blackeye Peas, drained and rinsed1 15 oz can Yellow Corn, drained1/4 cup red wine vinegar 1/2 cup fresh tomatoes, diced1 cup jicama, diced1/4 cup yellow onions, diced1 stalk green onion, sliced 1/2 cup red bell pepper, diced1/2 cup green bell pepper, diced1/4 cup fresh cilantro, minced1/4 cup fresh parsley, minced1 tsp garlic salt2 packets, Splenda or Stevia sweetener

Directions

Combine all ingredients. Refrigerate for several hours prior to serving.

Serving Size: Makes approximately eight 3/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REARL306.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 77.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 591.9 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.4 g
Protein: 3.8 g

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Member Reviews

1HAPPYSPIRIT
Easy to prepare and very tasty! - 3/12/20
CD6913562
The name caught my attention then I found out it is tasty, I did not use artificial sweetener I used regular sugar but a smaller amount. - 10/11/19
CHRISTOPHER63
Very good - 3/2/18
PJPEGG
I liked how easy this was to put together. I refrigerated it for an hour before serving. - 1/31/17