Carol's Won Ton Soup

Name: Carol''s Won Ton Soup Recipe
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 2
Ingredients: 4 cups water; 1 cube chicken bouillon; 14 wonton wrappers; 1 bok choy leaf diced; 1 small onion diced; 1 small maple breakfast sausage; 1 tbsp sunflower oil; 1 tbsp red wine vinegar; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp cornstarch; Fill a pot with water and chicken bouillon cube set to boil.; Fry a small maple breakfast sausage in a frying pan while preparing the filling -; Dice up bok choy and onion and put in a bowl. Keep leafs from bok choy seperately. Pour on top of diced veggies the rest of the ingredients: red wine vinegar oyster sauce soy sauce cornstarch and a dash of pepper. (salt not needed); By this time if your sausage is cooked add this vegetable mix to the frying pan. Cook for 2 minutes until slightly tender then add in the bok choy leaves and cook for one more minute.; Take off heat prepare won ton wrappers placing a teaspoon of filling in each won ton. When all complete put won tons in boiling chicken stock and boil for 5-6 minutes. If any leftover filling add it to the soup whether or not it's in won tons.; Enjoy!!

Minutes to Prepare: 14
Minutes to Cook: 6

Number of Servings: 2

Ingredients

4 cups water1 cube chicken bouillon14 wonton wrappers1 bok choy leaf, diced1 small onion, diced1 small maple breakfast sausage1 tbsp sunflower oil1 tbsp red wine vinegar2 tbsp oyster sauce1 tbsp soy sauce1 tsp cornstarchFill a pot with water and chicken bouillon cube, set to boil.Fry a small maple breakfast sausage in a frying pan, while preparing the filling -Dice up bok choy and onion, and put in a bowl. Keep leafs from bok choy seperately. Pour on top of diced veggies, the rest of the ingredients: red wine vinegar, oyster sauce, soy sauce, cornstarch, and a dash of pepper. (salt not needed)By this time, if your sausage is cooked, add this vegetable mix to the frying pan. Cook for 2 minutes until slightly tender, then add in the bok choy leaves and cook for one more minute.Take off heat, prepare won ton wrappers, placing a teaspoon of filling in each won ton. When all complete, put won tons in boiling chicken stock and boil for 5-6 minutes. If any leftover filling, add it to the soup, whether or not it's in won tons.Enjoy!!

Directions

Good sized lunch for two. Remember, there is a lot of salt in this - so don't add any more!

Number of Servings: 2

Recipe submitted by SparkPeople user CAROL_HOORAH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving