Thai Cabbage Slaw

Name: Thai Cabbage Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Slaw:; Cabbage fresh 1 head medium (about 5-3/4 dia); Basil 4 tbsp; Raisins 3 small box (1.5 oz); Onions raw 0.25 cup chopped; Peppers sweet red fresh 1 medium chopped; Dressing:; Coconut Oil 1 tbsp; Bragg Amino Acids 1 tsp; A Taste of Thai - Red Curry Paste 1 tsp; Peanut Butter Powder 2 tbsp; Organic Apple Cider Vinegar 1.5 tbsp

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

Slaw:Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Basil, 4 tbspRaisins, 3 small box (1.5 oz)Onions, raw, 0.25 cup, choppedPeppers, sweet, red, fresh, 1 medium, choppedDressing:Coconut Oil, 1 tbspBragg Amino Acids, 1 tspA Taste of Thai - Red Curry Paste, 1 tspPeanut Butter Powder, 2 tbspOrganic Apple Cider Vinegar, 1.5 tbsp

Directions

Grate cabbage in food processor. Finely chop red bell pepper and onion. Either use tiny leaved Greek Basil, or finely chop regular sweet basil. Toss together.

Dissolve the Thai pepper paste in a bit of hot water, then whisk in the remaining dressing ingredients. Drizzle over the cabbage mixture. Toss well. Serve.

Serving Size:�4 2.5 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 213.4
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 165.7 mg
Total Carbs: 41.7 g
Dietary Fiber: 7.3 g
Protein: 6.3 g

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