Kat's IHOP Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Eagle Mills White Whole Wheat Flour, 1.25 cupKroger Break Free Egg, 0.25 cupButtermilk, lowfat, 1.25 cup Stevia, 4 packetsBaking Powder, 1 tspBaking Soda, 1 tsp Applesauce, unsweetened, 0.25 cup
Sift dry ingredients into bowl.
Whisk wet ingredients together.
Whisk wet ingredients into dry ingredients.
Spray non-stick griddle with Pam.
Pour pancake mix onto griddle in 6 even circles.
Allow to cook on one side till done, flip and cook through.
Serve hot with choice of topping.
Enjoy!
Serving Size: Makes 6 Pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Whisk wet ingredients together.
Whisk wet ingredients into dry ingredients.
Spray non-stick griddle with Pam.
Pour pancake mix onto griddle in 6 even circles.
Allow to cook on one side till done, flip and cook through.
Serve hot with choice of topping.
Enjoy!
Serving Size: Makes 6 Pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 0.9 g
- Cholesterol: 2.0 mg
- Sodium: 364.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.4 g
- Protein: 6.0 g
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