Raspberry and Peach Sorbet

Name: Raspberry and Peach Sorbet Recipe
Yield: 4
Ingredients: 1.5 cup frozen peaches; 3 cups frozen raspberries; .25 cup sugar

(1)

Number of Servings: 4

Ingredients

1.5 cup frozen peaches3 cups frozen raspberries.25 cup sugar

Directions

Put all ingredients in food processor and blend until smooth. Freeze for one hour and up to four days.

Serving Size: Makes 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNYQP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 125.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 31.8 g
Dietary Fiber: 7.8 g
Protein: 2.0 g

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