Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: *Baking Mix GF Pamelas 1 1/4 cups; Brown Sugar 1/4 cup packed; Egg fresh whole raw 1 large; Blueberries frozen (unsweetened) 1/2 cup unthawed; Almond Breeze Vanilla Almond Milk 1/4 cup; Lemon 2 tsp; Vanilla 1 tsp; Baking powder 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

*Baking Mix GF, Pamelas, 1 1/4 cups Brown Sugar, 1/4 cup, packed Egg, fresh, whole, raw, 1 large Blueberries, frozen (unsweetened), 1/2 cup, unthawed Almond Breeze Vanilla Almond Milk, 1/4 cup Lemon 2 tsp Vanilla 1 tsp Baking powder 1 tsp

Directions

Wisk all dry ingredients together. Add lemon to milk for 5 minutes then mix in egg and vanilla. Add this to dry ingredients and blend. Fold in frozen blueberries. Scoop into 6 cup greased muffin tin and bake at 350 degrees for 20 minutes

Serving Size: 6 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHYBARB1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 947.3
Total Fat: 19.1 g
Cholesterol: 204.9 mg
Sodium: 1,608.5 mg
Total Carbs: 189.4 g
Dietary Fiber: 8.0 g
Protein: 22.0 g

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