Mexican-inspired bean and avocado salad

Name: Mexican-inspired bean and avocado salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can drained black beans; 12 cherry tomatoes sliced; 1 half avocado chopped; Chopped onion to taste; Cilantro to taste; juice of 1 lime; salt pepper cumin to taste; Grated haloumi cheese to taste

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 can drained black beans12 cherry tomatoes, sliced1 half avocado, choppedChopped onion to tasteCilantro to tastejuice of 1 limesalt, pepper, cumin to tasteGrated haloumi cheese to taste

Directions

Drain black beans and add all ingredients together.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 111.1 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.8 g
Protein: 3.6 g

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