steamcabbage and carrots
- Number of Servings: 1
Ingredients
one medium cabbage cut up; one large pot four medium carrots one large spanish onion cut up; one dash of salt and pepper,
put cabbage and carrots in water to wash very good place them in about two and a half cups of water and let them steam;
Number of Servings: 1
Recipe submitted by SparkPeople user TOOISE.
Number of Servings: 1
Recipe submitted by SparkPeople user TOOISE.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 76.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 27.2 g