Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 12 cups chicken stock; 1 cup green pepper sliced; 1 cup red pepper sliced; 2 cups yellow peppers sliced; 2 boneless skinless chicken breast cooked; 2 thighs no skin and boned cooked; 2 drumsticks no skin and boned cooked; 1 Tbsp. cumin; 2 cups frozen yellow corn; 2 cups black beans; 5 chopped roma tomatoes; 2 cups chopped onion; 1 tsp ground red pepper (more or less to your liking)

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Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 12

Ingredients

12 cups chicken stock1 cup green pepper sliced1 cup red pepper sliced2 cups yellow peppers sliced2 boneless skinless chicken breast, cooked2 thighs, no skin and boned, cooked2 drumsticks, no skin and boned, cooked1 Tbsp. cumin2 cups frozen yellow corn2 cups black beans 5 chopped roma tomatoes2 cups chopped onion1 tsp ground red pepper (more or less, to your liking)

Directions

Chop cooked chicken, set aside. In a large pot, combine stock, vegetable and spices. Cook until soft. Add chicken. Simmer over low heat for 30 minutes to incorporate flavors. Serve with the following toppings:

low-fat sour cream
low-fat shredded cheese
chopped cilantro
crispy strips of fried tortillas
salsa

Number of Servings: 12

Recipe submitted by SparkPeople user KSWASSON44.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving