Millet Fritters with Feta, Spinach, and Golden Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2 cups cooked millet1 medium onion, chopped (1 ½ cups)3 large eggs, lightly beaten2 cloves garlic, minced (2 tsp.)1 tsp. finely chopped fresh sage, or½ tsp. dried sage½ tsp. kosher salt2 cups finely chopped fresh spinach½ cup gluten-free breadcrumbs, plus more if needed⅓ cup feta cheese½ cup golden raisins2 Tbs. olive oil
1. Stir together millet, onion, eggs, garlic, sage, and salt in medium bowl. Stir in spinach, breadcrumbs, feta, and raisins; let stand 5 minutes. If fritters still feel wet, add more breadcrumbs. You should be able to pinch together mixture and have it stick together without oozing. Shape into 12 1/2-cup fritters.
2. Heat oil in large skillet over medium heat. Add 6 fritters, making sure not to overcrowd pan; cover; and cook 5 to 10 minutes, or until bottoms of fritters are browned. Flip, and cook 5 minutes more, or until browned on second side. Repeat with remaining fritters.
Serving Size: Makes 22 .25-cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user MCIZMORRIS11.
2. Heat oil in large skillet over medium heat. Add 6 fritters, making sure not to overcrowd pan; cover; and cook 5 to 10 minutes, or until bottoms of fritters are browned. Flip, and cook 5 minutes more, or until browned on second side. Repeat with remaining fritters.
Serving Size: Makes 22 .25-cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user MCIZMORRIS11.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 2.5 g
- Cholesterol: 26.9 mg
- Sodium: 92.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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