Ginger Ale Biscuits

Name: Ginger Ale Biscuits Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 c Self-Rising flour; 1/2 c Ginger Ale; 1/2 c Sour Cream; 2 T butter

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 c Self-Rising flour1/2 c Ginger Ale1/2 c Sour Cream2 T butter

Directions

Preheat oven to 400. Melt butter in bottom of metal or glass pan. Mix flour, Ginger Ale, and Sour Cream until all flour is moistened. Roll out on lightly floured surface, and cut biscuits with cookie cutter. Dip in melted butter in pan, flip over, and place in pan with buttered side up. Bake 15 - 20 minutes until tops are lightly browned.

Serving Size: Makes 6 large biscuits

Number of Servings: 6

Recipe submitted by SparkPeople user EVAARK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.4
Total Fat: 8.3 g
Cholesterol: 18.8 mg
Sodium: 39.7 mg
Total Carbs: 34.4 g
Dietary Fiber: 1.1 g
Protein: 4.9 g

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