Tina's Refrigerator Garlic Dill Pickes

Name: Tina''s Refrigerator Garlic Dill Pickes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 lbs Kirby cucumbers sliced into short spears; 1/2 c. Red Onion Raw sliced & quartered; 6 Sweet mini peppers seeded & quartered; 4 cloves garlic sliced; 1 c. White Vinegar; 1/2 c. Cider Vinegar; 1 1/2 c. Water; 1 Tbsp. Mustard seed yellow; 1/2 Tbsp. Celery seed; 2-3 Tbsp. fresh Dill; 4 dried Red Chili peppers; 1 Tbsp. Kosher salt coarse

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 lbs Kirby cucumbers, sliced into short spears1/2 c. Red Onion Raw, sliced & quartered6 Sweet mini peppers, seeded & quartered4 cloves garlic, sliced1 c. White Vinegar1/2 c. Cider Vinegar1 1/2 c. Water1 Tbsp. Mustard seed, yellow1/2 Tbsp. Celery seed2-3 Tbsp. fresh Dill4 dried Red Chili peppers1 Tbsp. Kosher salt, coarse

Directions

In a rectangular Glad-ware container, layer 1/2 cukes, then 1/2 onions, then 1/2 peppers & 1/2 garlic & 1/2 Dill. Repeat. Put red chilis along edges. Heat all other ingredients in pan on stove. Bring to a boil. Reduce to simmer until salt is dissolved. Let cool slightly. Pour liquid over veggies. Put in refrigerator and chill for 2-4 days. Remove red chilis before eating.

Serving Size: Makes 8 servings of 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user CONLONC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 35.9
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 723.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.7 g
Protein: 1.7 g

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