Jason's Mexican Lasanga
- Number of Servings: 12
Ingredients
12 oz. low fat cream cheese4 cups cooked chicken2/3 cup milk1/2 cup Shredded Montery Jack Cheese8 Whole Wheat Tortilla, quarterdSauce2 10 3/4 oz Reduced Fat Cream Of Chicken Soup8 oz canned diced green chili peppers drained2/3 cup low fat sour cream1/2 tsp ground cuminTop with 1 cup Monterey Jack Cheese and 1 cup crushed baked tortilla chips
Makes 9x13 pan, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NEWKIM1.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWKIM1.
Nutritional Info Amount Per Serving
- Calories: 345.6
- Total Fat: 14.9 g
- Cholesterol: 60.9 mg
- Sodium: 864.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.4 g
- Protein: 20.7 g
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